Sunday, October 25, 2009

Up and Running

Well, we are all healthy and I am hoping that it stays this way for a while. We had a nice weekend. Thursday night, Sam had his 2nd grade musical program. He looked so handsome in his suit and we were really proud of him. Friday night, Scott and I enjoyed a date night with a wonderful sushi dinner. It is always so nice to get out of the house together without kiddos in tow. Thanks to Kent and Vic for watching the kids at our house so that Mason could go to sleep in his own bed. Saturday Alice had a soccer game and then we headed out for pizza and a MSU football game. Today, while Scott worked I took the kids to church, taught an awesome Sunday school class, went to Sam's Club for a pan of lasagna, ate lunch and cleaned up the house. Tonight, we had a party to celebrate Sam's birthday. The actual day is tomorrow but because we are going to have such a crazy Monday we decided to celebrate a day early. Tomorrow Sam will celebrate with his class and then we will make his favorites for dinner. I hope you all had a great weekend. It is snowing here and we are suppose to get 3 inches tonight. The kids are praying for a snow day. I am praying for a school day with everyone back in their designated classes for once in a couple weeks.






Sam and my nephew Zach playing. When Aunt Stacie asked Sam what he wanted for his birthday he replied with "a remote control Tarantula". Well....she found one! Aunt Stacie, you are the best!


Sam with his Lego cake. I really worked hard on this but it looked sort of ugly. Oh well, it's the thought that counts....right?





Have a great Monday!
Jennifer

2 comments:

Summer said...

I can't believe your kids are old enough to be losing teeth! Maisie keeps asking when hers are going to fall out - and I'm like "um...in a couple years honey." I love your creativity on the cake. How did you make the circles?

Jen Wescott said...

cupcakes. It was probably the ugliest cake I have ever made. When Sam saw it he thought that it was an army tank :) How do you get the frosting so smooth?